When looking over the newly released Michelin Guide, one can’t help but be aware (in this business anyway) of the kitchen equipment behind the great chefs. The creativity and brilliance of each chef is brought to fruition by the functionalities of their Continue Reading »
Josper Hornos Brasa The Josper is an enclosed chargrill oven with the power to cook the best food you have ever eaten. Its not easy, you have to learn how to handle the intense heat as the searing temperatures will speed your Continue Reading »
Perfect for maintaining heat during a busy service. Prevent beautifully prepared food from cooling in the Service Pass by using ThermoGlo heated plates to maintain temperature in the food before it is served. ThermoGlo Product Page The Marshall ThermoGlo™ Food Continue Reading »
Jestic Cold Division is pleased to invite you to our Gelato Academy Demonstration Day on the 2nd May 2012 at Caterlink in Cornwall. The day has been broken down into a schedule of particular equipment types, so you can attend the Continue Reading »
What does the summer mean for your business? Is it a time to shut up shop and go on holiday yourself, after the fashion of the continent – entire cities of which empty out of the natives around July, leaving Continue Reading »
Marrone Custom Ranges Marrone specialises in entirely custom-made kitchen ranges. By utilising technology, passion and innovation to create the ideal range, along with the performance and power to provide a unique cooking experience for the chef, without sacrificing style and Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
