You may remember, that while Jestic exhibited at this year’s Hotelympia show in London, we ran a small competition to give one lucky person the opportunity to win an Ugolini Minigel for their very own! The prize included full training, the machine Continue Reading »
The Irinox range provides a whole new level to the modern commercial kitchen. Meals can be prepared in advance, during restaurant downtime and then frozen without any loss of quality. The range also provides one of the first Continue Reading »
I’ve been reading up on different types of barbecoa tradition in relation to the Josper. Cultures all over the world have a type of special hot, smoky oven used to get the full potential out of the meat they are Continue Reading »
The Wood Stone Mt St Helens and Mt Shuksan chargrills are beautifully crafted in America. With deep heat sink capabilities and a wood burning fuel source, these two chargrills are both dramatic and effective for the commercial kitchen. Create delicious Continue Reading »
Ice Cream Recipes The sun is finally out, the heat has turned up a notch and it is time to get your ice cream churning in the Ugolini Minigel, ready for the holiday crowds! Try some new flavours this Jubilee Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
