Our philosophy and passion is centred on the amazing foods our equipment can produce and in passing this knowledge and expertise to chefs and restaurant operators alike. We listen carefully to what they have to say, ensuring we source the very best equipment to meet their business needs – equipment that is robust, easy to operate, reliable and manufactured to the highest standards to meet the vigorous working conditions of the modern kitchen environment.
Join Product Director Michael Eyre or our culinary manager Chris Brennan in our test kitchen to find the right bit of kit for your establishment. Explore the different options Jestic can offer first hand.
You'll find us at some of the world's leading exhibitions, where we take pride in displaying our full range of innovative products. Visitors to our stands are able to witness live demonstrations and sample fresh food, prepared by our team of demo chefs.
With over a decade of experience in the catering equipment market, customers can be assured that Jestic truly understands the requirements of the contemporary kitchen.
To learn more about our heritage, click here.