Barbecue season always brings out the grilling and searing, toasting and braising recipes – especially when they involve meat, sauce and some form of sandwich roll. One of the best treatments a chef can give a piece of meat is Continue Reading »
Imagine sitting down to your table in a nice restaurant, perusing the menu and choosing your main course of Turbot en Papillote. When it arrives, you marvel over the presentation, murmur good things about it to your dining companion; enjoy Continue Reading »
Beautifully decorated cakes are always a hit at parties, weddings and social occasions. With a constant stream of customers, cake decorating businesses are doing increasingly well. However, with the rise of the specialist decorator hitting the TV, customers demands are Continue Reading »
If you are looking for a new article here, you’re in the wrong place! Today see’s Jestic guest post at the FCSI UK blog. We’ve taken it upon ourselves to discuss the differences between pure, artisan (delicious) Italian gelato and Continue Reading »
When Bakers Pride was found in New York, the aim was to produce commercial kitchen equipment that would serve a need for durable, well-made machines. The range of equipment available from Bakers Pride is wide, ranging from specialised pizza ovens Continue Reading »
Hot Summer days give rise to the joy of cold, creamy gelato – all the better for being produced by an artisan gelateria. However, if you don’t happen to own a business in Italy, it is unlikely that gelato has Continue Reading »
The tagline for Marrone is ‘If you can dream it, Marrone can make it for you’. Cheesy it may be, but it is also true. The sheer amount of customisation available allows the chef who chooses Marrone to literally craft the Continue Reading »
You may remember, that while Jestic exhibited at this year’s Hotelympia show in London, we ran a small competition to give one lucky person the opportunity to win an Ugolini Minigel for their very own! The prize included full training, the machine Continue Reading »
The Irinox range provides a whole new level to the modern commercial kitchen. Meals can be prepared in advance, during restaurant downtime and then frozen without any loss of quality. The range also provides one of the first Continue Reading »
I’ve been reading up on different types of barbecoa tradition in relation to the Josper. Cultures all over the world have a type of special hot, smoky oven used to get the full potential out of the meat they are Continue Reading »
The Wood Stone Mt St Helens and Mt Shuksan chargrills are beautifully crafted in America. With deep heat sink capabilities and a wood burning fuel source, these two chargrills are both dramatic and effective for the commercial kitchen. Create delicious Continue Reading »
Ice Cream Recipes The sun is finally out, the heat has turned up a notch and it is time to get your ice cream churning in the Ugolini Minigel, ready for the holiday crowds! Try some new flavours this Jubilee Continue Reading »
Is there anything better than a freshly brewed cup of coffee in the morning? The scent, the taste, the hot liquid. Do you have expresso, mocha, latte, americano, flat white…the list of combinations and options are endless but there is Continue Reading »
I love a good picnic once Summer rolls around, but as it seems that the hot season has abandoned us so far this year, picnics have called for rather ‘hotter’ fare than cold sandwiches and salads. Grabbing a plate of piping hot, spicy piri Continue Reading »
Is there anything better for a quick summery meal than hot, fresh pasta whipped from the pan to the plate, smothered in sauce or cheese or a flavoured olive oil and eaten with a little salad on the side, or a few Continue Reading »
Hands up who loves to watch a baking show once in a while? Sweet treats are hard-wired into the human psyche as necessity, especially after a savoury meal. Now, we all love a bit of dessert, but more than that, Continue Reading »
When looking over the newly released Michelin Guide, one can’t help but be aware (in this business anyway) of the kitchen equipment behind the great chefs. The creativity and brilliance of each chef is brought to fruition by the functionalities of their Continue Reading »
Josper Hornos Brasa The Josper is an enclosed chargrill oven with the power to cook the best food you have ever eaten. Its not easy, you have to learn how to handle the intense heat as the searing temperatures will speed your Continue Reading »
Perfect for maintaining heat during a busy service. Prevent beautifully prepared food from cooling in the Service Pass by using ThermoGlo heated plates to maintain temperature in the food before it is served. ThermoGlo Product Page The Marshall ThermoGlo™ Food Continue Reading »
Jestic Cold Division is pleased to invite you to our Gelato Academy Demonstration Day on the 2nd May 2012 at Caterlink in Cornwall. The day has been broken down into a schedule of particular equipment types, so you can attend the Continue Reading »
What does the summer mean for your business? Is it a time to shut up shop and go on holiday yourself, after the fashion of the continent – entire cities of which empty out of the natives around July, leaving Continue Reading »
Marrone Custom Ranges Marrone specialises in entirely custom-made kitchen ranges. By utilising technology, passion and innovation to create the ideal range, along with the performance and power to provide a unique cooking experience for the chef, without sacrificing style and Continue Reading »
I know, I know – we have only just hit Springtime. However, this is the time to be really putting into action any ideas you had over the Winter on how to maximise your turnovers when everyone is having that Continue Reading »
Jestic is the UK’s official distributor for Henny Penny foodservice equipment, taking into our range the Open Fryers, Pressure Fryers, Holding Cabinets and the famous Evolution Elite machines. Henny Penny pioneered the first commercial pressure fryer in 1957 and quickly became Continue Reading »
I love gelato. Not only is it reminiscent of long, hot Italian days lounging in a piazza, but it turns out its healthy too – the intensity of taste comes from the lower fat content (too much cream – as in ice Continue Reading »
It is the week after Hotelympia and Jestic is recovering from what proved to be an incredibly busy week! Now to the office – the piles of paper work, the tidying up after the storm of equipment that has been flying back Continue Reading »
After all the planning, organising and doing, it is finally here! Hotelympia 2012 started yesterday and will continue on until Thursday 1st. Jestic will be here all week on stand S1415 in the South Hall and we have brought a Continue Reading »
Jestic’s new Cold Division has really been taking off since it launched at the end of November last year. The high points of this are directly linked to the fantastic benefits for the office of having the Gelato Academy situated right beneath Continue Reading »
Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »
Rotisol Rotisol has been manufacturing rotisseries in France since 1954 and now offers the widest range on the market today. Built to the highest standards, the Rotisol rotisseries are stylish, easy to operate cabinet units that can be easily dismantled Continue Reading »
Let’s start today off with an introduction into the behind the scenes workings of Jestic Ltd. I suppose I’d better introduce myself first so at least you know who you are reading! I’m Emily and I’m the Digital Marketing Coordinator at Continue Reading »
It’s New Years Eve and to keep everyone toasty while out watching the fireworks, the occasion calls for baked potatoes, hot drinks and marshmallows. Why not mix things up by adding a soy sauce, ginger, honey and chilli glaze to Continue Reading »
Merry Christmas, Season’s Greetings and a Happy New Year to all our customers! We at Jestic hope you all have a wonderful festive season and enjoy lots of good food and drink
Brand Spotlight: Josper This Spanish charcoal oven is a closed door barbeque oven, fired by sustainable coals spread across the base and a vent that helps control temperature. The dual function of oven and grill give greater cooking speeds and Continue Reading »
What horrible weather! There is nothing I like more when the rain comes down than to be curled up inside, warm and speculating on what to have for dinner. On particularly dismal days, I think it’s good to plan something Continue Reading »
It seems the majority of people spent the last weekend putting up the Christmas tree and quaffing mulled wine. With such festive activities now on, thoughts are turning, inevitably, to the feast of the season. What do you prefer on Continue Reading »
Have you ever wanted to get your hands on a Josper, just for an hour? To create the most meltingly delicious and tender steak you have ever sunk your teeth into? What about creating your own ingenious flavour of ice Continue Reading »
Wood Stone’s collection of Stone-Fired equipment is the most complete in the world. The family of ovens has a unique set of materials and a construction method that results in a heat storage effect which then guarantees consistent cooking zones Continue Reading »
Its only 40 days until the big one, the feasting day of the year! Christmas is fast approaching and in lieu of an elf to guide your menu choices over the season, you must cite organization and preparation as your Continue Reading »
As a professional chef, you want to get the best out of your equipment at all times. Without knowing how to coax the best out of your kit, you miss valuable inspiration on how to improve your dishes and develop Continue Reading »
We are well on our way into Autumn now and as the days shorten we all start to think a little wistfully of hot dinners instead of Summer salads. Lucky for you, we at Jestic Ltd reign supreme in the Continue Reading »
Well, here we go – yet another corporate blog to read once and dismiss as boring…but, wait a minute, what’s that? Jestic Ltd is different? We’ve all heard the spiel before, about how this company has that special product, that Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
