Jestic’s new Cold Division has really been taking off since it launched at the end of November last year. The high points of this are directly linked to the fantastic benefits for the office of having the Gelato Academy situated right beneath Continue Reading »
Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »
Rotisol Rotisol has been manufacturing rotisseries in France since 1954 and now offers the widest range on the market today. Built to the highest standards, the Rotisol rotisseries are stylish, easy to operate cabinet units that can be easily dismantled Continue Reading »
Let’s start today off with an introduction into the behind the scenes workings of Jestic Ltd. I suppose I’d better introduce myself first so at least you know who you are reading! I’m Emily and I’m the Digital Marketing Coordinator at Continue Reading »
It’s New Years Eve and to keep everyone toasty while out watching the fireworks, the occasion calls for baked potatoes, hot drinks and marshmallows. Why not mix things up by adding a soy sauce, ginger, honey and chilli glaze to Continue Reading »
Merry Christmas, Season’s Greetings and a Happy New Year to all our customers! We at Jestic hope you all have a wonderful festive season and enjoy lots of good food and drink
Brand Spotlight: Josper This Spanish charcoal oven is a closed door barbeque oven, fired by sustainable coals spread across the base and a vent that helps control temperature. The dual function of oven and grill give greater cooking speeds and Continue Reading »
What horrible weather! There is nothing I like more when the rain comes down than to be curled up inside, warm and speculating on what to have for dinner. On particularly dismal days, I think it’s good to plan something Continue Reading »
It seems the majority of people spent the last weekend putting up the Christmas tree and quaffing mulled wine. With such festive activities now on, thoughts are turning, inevitably, to the feast of the season. What do you prefer on Continue Reading »
Have you ever wanted to get your hands on a Josper, just for an hour? To create the most meltingly delicious and tender steak you have ever sunk your teeth into? What about creating your own ingenious flavour of ice Continue Reading »
Wood Stone’s collection of Stone-Fired equipment is the most complete in the world. The family of ovens has a unique set of materials and a construction method that results in a heat storage effect which then guarantees consistent cooking zones Continue Reading »
Its only 40 days until the big one, the feasting day of the year! Christmas is fast approaching and in lieu of an elf to guide your menu choices over the season, you must cite organization and preparation as your Continue Reading »
As a professional chef, you want to get the best out of your equipment at all times. Without knowing how to coax the best out of your kit, you miss valuable inspiration on how to improve your dishes and develop Continue Reading »
We are well on our way into Autumn now and as the days shorten we all start to think a little wistfully of hot dinners instead of Summer salads. Lucky for you, we at Jestic Ltd reign supreme in the Continue Reading »
Well, here we go – yet another corporate blog to read once and dismiss as boring…but, wait a minute, what’s that? Jestic Ltd is different? We’ve all heard the spiel before, about how this company has that special product, that Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
