Blog

Getting consistently smooth fondant with Somerset rollers

Laying and Trimming the Fondant

Beautifully decorated cakes are always a hit at parties, weddings and social occasions. With a constant stream of customers, cake decorating businesses are doing increasingly well. However, with the rise of the specialist decorator hitting the TV, customers demands are Continue Reading »

Cooking with Bakers Pride – a kitchen necessity

chocolate cakes

When Bakers Pride was found in New York, the aim was to produce commercial kitchen equipment that would serve a need for durable, well-made machines. The range of equipment available from Bakers Pride is wide, ranging from specialised pizza ovens Continue Reading »

Fully customised commercial kitchen ranges with Marrone at Jestic

Castello di Procopio 3

The tagline for Marrone  is ‘If you can dream it, Marrone can make it for you’. Cheesy it may be, but it is also true. The sheer amount of customisation available allows the chef who chooses Marrone to literally craft the Continue Reading »

Competition Winners: South Leicester College new owners of a Ugolini Minigel from Jestic!

Prize Winners 2 SLC June 2012

You may remember, that while Jestic exhibited at this year’s Hotelympia show in London, we ran a small competition to give one lucky person the opportunity to win an Ugolini Minigel for their very own! The prize included full training, the machine Continue Reading »

Shock Freezing with Irinox at the Jestic Test Kitchen

KONICA MINOLTA DIGITAL CAMERA

    The Irinox range provides a whole new level to the modern commercial kitchen. Meals can be prepared in advance, during restaurant downtime and then frozen without any loss of quality. The range also provides one of the first Continue Reading »

Summer Sun calls for Ugolini Ice Cream Fun!

Gelato Bowl

Ice Cream Recipes The sun is finally out, the heat has turned up a notch and it is time to get your ice cream churning in the Ugolini Minigel, ready for the holiday crowds! Try some new flavours this Jubilee Continue Reading »

Bakers Pride XXE Chargrills for Spectacular BBQ Taste

Piri Piri Chicken

I love a good picnic once Summer rolls around, but as it seems that the hot season has abandoned us so far this year, picnics have called for rather ‘hotter’ fare than cold sandwiches and salads. Grabbing a plate of piping hot, spicy piri Continue Reading »

Fondant Rollers for Expert Cake Decorating and Baking Art

Fondant Pale Pink Present Pile

Hands up who loves to watch a baking show once in a while? Sweet treats are hard-wired into the human psyche as necessity, especially after a savoury meal. Now, we all love a bit of dessert, but more than that, Continue Reading »

Michelin Stars Abound for Josper Equipped Kitchens

GB & Ireland Cover 2012_0

When looking over the newly released Michelin Guide, one can’t help but be aware (in this business anyway) of the kitchen equipment behind the great chefs. The creativity and brilliance of each chef is brought to fruition by the functionalities of their Continue Reading »

Jestic announces new product, the Marshall ThermoGlo Food Heater

ThermoGlo Unit

Perfect for maintaining heat during a busy service. Prevent beautifully prepared food from cooling in the Service Pass by using ThermoGlo heated plates to maintain temperature in the food before it is served. ThermoGlo Product Page The Marshall ThermoGlo™ Food Continue Reading »

Jestic Cold Division Gelato Academy Day at Caterlink in Cornwall

Jestic Frozen

Jestic Cold Division is pleased to invite you to our Gelato Academy Demonstration Day on the 2nd May 2012 at Caterlink in Cornwall. The day has been broken down into a schedule of particular equipment types, so you can attend the Continue Reading »

What is your Restaurant or Cafe doing to prepare for Summer Trade?

Pizza

What does the summer mean for your business? Is it a time to shut up shop and go on holiday yourself, after the fashion of the continent – entire cities of which empty out of the natives around July, leaving Continue Reading »

Summer Set-Up for Ice Cream, Soft Serve, Milkshakes and More!

I know, I know – we have only just hit Springtime. However, this is the time to be really putting into action any ideas you had over the Winter on how to maximise your turnovers when everyone is having that Continue Reading »

Jestic’s Cold Division Specialises in Gelato, Ice Cream, Milkshake and Frozen Desserts

GelatoCaseGelatoBar

Jestic’s new Cold Division has really been taking off since it launched at the end of November last year. The high points of this are directly linked to the fantastic benefits for the office of having the Gelato Academy situated right beneath Continue Reading »

Year of the Dragon – Jestic loves the Ugolini Minigel for Ice Cream

Cha Cha Moon

Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »