Marshall Air

In 1976, Marshall Air Systems, Inc. organized to design ventilation systems for the restaurant industry. Responding to a customer request, Marshall designed an electric conveyor hamburger broiler to automate the cooking process producing a consistently cooked, better tasting burger.

ThermoGlo

The Marshall ThermoGlo™ Food Warming and Holding Equipment technology radiates uniform heat side to side, end to end, on every square inch of the heating surface. ...

Air Broiler

Marshall’s large capacity, high production front return hamburger and meat filet broilers. ...