Winston CVap

A true game changer when it comes to outstanding quality of food preparation, CVap, or Controlled Vapor Technology, provides precision control over a food’s temperature, moisture, and texture, preserving juiciness or crispness and everything in between. It also increases yields when cooking and the length of time food will remain at just-cooked quality while holding.

Controlled Vapor Technology comes in a variety of configurations, from single drawers to full-size cabinets for hot holding. The cook and hold units come in a wide variety of cabinets with varying capacity. From fast food to fine dining, operators and chefs are discovering that CVap products provide a level of control and flexibility that nothing else in the kitchen can match.

Applications include: low temperature cooking, bagless sous vide, reserve staging and hot holding.

Winston CVap product range.