Brands
Vitamix
Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs, and bartenders worldwide. For more than 70 years, Vitamix has designed and manufactured quality engineered, high-performance blenders and food mixers that deliver exceptional Continue Reading »
Wood Stone
Wood Stone offers the finest and most complete line of Stone-Fired equipment in the world, from stone hearth ovens to chargrills and rotisseries. Since 1990 Wood Stone have sold over 10,000 ovens in 75 countries around the world. In the Continue Reading »
Henny Penny
Henny Penny pioneered the first commercial pressure fryer in 1957 and quickly became known for delicious fried chicken. Across America, diners and restaurants began taking orders for moist and crispy chicken cooked in our fryers. Over the next fifty years, that same spirit of Continue Reading »
Josper
The Josper is an enclosed charcoal fired grill manufactured using traditional methods and the highest quality materials, aimed at the extremely demanding and professional hotel and catering sector (hotels, restaurants, bars, etc). The enclosed nature of the Josper means that Continue Reading »
Rotisol
Rotisol has been manufacturing rotisseries in France since 1954 and offers the widest range on the market today. Built to perfection and to the highest standards, these stylish units are easy to operate, easily dismantled and simple to clean. Rotisol’s Continue Reading »
Middleby Marshall
Middleby Marshall WOW! Ovens are cooking more than one million pizzas everyday in more than 50 countries. There is a Middleby Marshall conveyor oven to fit every restaurants needs. The patented Energy Management system means a Middleby Marshall machine saves Continue Reading »
Marrone
Marrone’s mission is to personalise every order to the specific needs of the chef. By utilising technology, passion and innovation to create your ideal range, with the performance and power to provide a unique cooking experience for the chef, without Continue Reading »
Bakers Pride
Bakers Pride was founded in the Mid 1940’s and initiated one of the most dramatic innovations in the history of American cuisine with the invention of the modern production pizza oven. They refined the process with sophisticated accurate temperature controls Continue Reading »
Somerset
Somerset Industries has been a pioneer in the manufacturing of dough processing and specialty baking equipment since 1946. Over the years they have discovered numerous ways to improve on traditional hand-prepared methods with advances in design and technology which have Continue Reading »
Desco
Desco have been manufacturing Pasta Cookers at their Italian manufacturing plant in Reggio Emilia for many years. Their 700 Series range is especially designed for medium to small catering establishments and features a compact floor standing design which uses minimum Continue Reading »
Ugolini
Ugolini products are internally developed by a team of designers who pay attention to new technology and the needs of our customers. The utmost attention to quality, detail and functionality, combined with the use of the latest design technologies have caused Continue Reading »
Irinox
Irinox was founded in 1989 in Corbanese, Italy, specializing in the production of chillers, freezers and rapid panels. Within twenty years Irinox has achieved many important goals, with more than 30,000 systems installed around the world and a staff consisting of Continue Reading »
Marshall Air
In 1976, Marshall Air Systems, Inc. organized to design ventilation systems for the restaurant industry. Responding to a customer request, Marshall designed an electric conveyor hamburger broiler to automate the cooking process producing a consistently cooked, better tasting burger.
Sigma
Italian built – these attractive mixers are ideal for all types of pizza and bakery dough and produce perfect mixing results every time. They are robust and built for heavy use and high volume production.
AyrKing
AyrKing designs durable, efficient equipment for the commercial food service environment. Our equipment performs with unmatched reliability in restaurant and hotel chains, hospitals, schools and military bases around the world.
Zio Pepe
Zio Pepe have been designing and producing professional equipment for the pizzerias since 1984. Attention to detail results in a range that is strong and durable, with good finish, functionality and consistency. Our products incorporate the most stringent hygiene concepts, using carefully Continue Reading »
