Jestic Cold Division is pleased to invite you to our Gelato Academy Demonstration Day on the 2nd May 2012 at Caterlink in Cornwall. The day has been broken down into a schedule of particular equipment types, so you can attend the Continue Reading »
I love gelato. Not only is it reminiscent of long, hot Italian days lounging in a piazza, but it turns out its healthy too – the intensity of taste comes from the lower fat content (too much cream – as in ice Continue Reading »
It is the week after Hotelympia and Jestic is recovering from what proved to be an incredibly busy week! Now to the office – the piles of paper work, the tidying up after the storm of equipment that has been flying back Continue Reading »
After all the planning, organising and doing, it is finally here! Hotelympia 2012 started yesterday and will continue on until Thursday 1st. Jestic will be here all week on stand S1415 in the South Hall and we have brought a Continue Reading »
Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »
It’s New Years Eve and to keep everyone toasty while out watching the fireworks, the occasion calls for baked potatoes, hot drinks and marshmallows. Why not mix things up by adding a soy sauce, ginger, honey and chilli glaze to Continue Reading »
Have you ever wanted to get your hands on a Josper, just for an hour? To create the most meltingly delicious and tender steak you have ever sunk your teeth into? What about creating your own ingenious flavour of ice Continue Reading »
Its only 40 days until the big one, the feasting day of the year! Christmas is fast approaching and in lieu of an elf to guide your menu choices over the season, you must cite organization and preparation as your Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
