News

Michelin Stars Abound for Josper Equipped Kitchens

GB & Ireland Cover 2012_0

When looking over the newly released Michelin Guide, one can’t help but be aware (in this business anyway) of the kitchen equipment behind the great chefs. The creativity and brilliance of each chef is brought to fruition by the functionalities of their Continue Reading »

What is your Restaurant or Cafe doing to prepare for Summer Trade?

Pizza

What does the summer mean for your business? Is it a time to shut up shop and go on holiday yourself, after the fashion of the continent – entire cities of which empty out of the natives around July, leaving Continue Reading »

Summer Set-Up for Ice Cream, Soft Serve, Milkshakes and More!

I know, I know – we have only just hit Springtime. However, this is the time to be really putting into action any ideas you had over the Winter on how to maximise your turnovers when everyone is having that Continue Reading »

Jestic’s Cold Division Specialises in Gelato, Ice Cream, Milkshake and Frozen Desserts

GelatoCaseGelatoBar

Jestic’s new Cold Division has really been taking off since it launched at the end of November last year. The high points of this are directly linked to the fantastic benefits for the office of having the Gelato Academy situated right beneath Continue Reading »