When Bakers Pride was found in New York, the aim was to produce commercial kitchen equipment that would serve a need for durable, well-made machines. The range of equipment available from Bakers Pride is wide, ranging from specialised pizza ovens Continue Reading »
Hot Summer days give rise to the joy of cold, creamy gelato – all the better for being produced by an artisan gelateria. However, if you don’t happen to own a business in Italy, it is unlikely that gelato has Continue Reading »
The Irinox range provides a whole new level to the modern commercial kitchen. Meals can be prepared in advance, during restaurant downtime and then frozen without any loss of quality. The range also provides one of the first Continue Reading »
I’ve been reading up on different types of barbecoa tradition in relation to the Josper. Cultures all over the world have a type of special hot, smoky oven used to get the full potential out of the meat they are Continue Reading »
The Wood Stone Mt St Helens and Mt Shuksan chargrills are beautifully crafted in America. With deep heat sink capabilities and a wood burning fuel source, these two chargrills are both dramatic and effective for the commercial kitchen. Create delicious Continue Reading »
Ice Cream Recipes The sun is finally out, the heat has turned up a notch and it is time to get your ice cream churning in the Ugolini Minigel, ready for the holiday crowds! Try some new flavours this Jubilee Continue Reading »
Is there anything better for a quick summery meal than hot, fresh pasta whipped from the pan to the plate, smothered in sauce or cheese or a flavoured olive oil and eaten with a little salad on the side, or a few Continue Reading »
Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »
It’s New Years Eve and to keep everyone toasty while out watching the fireworks, the occasion calls for baked potatoes, hot drinks and marshmallows. Why not mix things up by adding a soy sauce, ginger, honey and chilli glaze to Continue Reading »
What horrible weather! There is nothing I like more when the rain comes down than to be curled up inside, warm and speculating on what to have for dinner. On particularly dismal days, I think it’s good to plan something Continue Reading »
It seems the majority of people spent the last weekend putting up the Christmas tree and quaffing mulled wine. With such festive activities now on, thoughts are turning, inevitably, to the feast of the season. What do you prefer on Continue Reading »
Have you ever wanted to get your hands on a Josper, just for an hour? To create the most meltingly delicious and tender steak you have ever sunk your teeth into? What about creating your own ingenious flavour of ice Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
