Jestic Frying Workshop
The science, application and innovation behind successful frying.
The first in a series of Educational Workshops from Jestic.
Taking place on Wednesday the 28th of June, in the new development kitchen at the Jestic head office in Paddock Wood, the Frying Workshop will be led by Culinary Director Michael Eyre.
Learn about the fundamentals of oil, from the science behind heating it to how adding food products effects it
Compare the best methods for testing oil, the reasons behind oil testing and the best practices to help extend its life
Discover the latest innovations in frying equipment through practical demonstrations covering open, low volume and pressure frying
To book your free place, just fill in the form below.