Educational Workshop: Frying

The science, application and innovation behind successful frying

 

Join us in our development kitchen at the Jestic offices in Paddock Wood for the second Educational Frying Workshop, led by Jestic's Culinary Director, Michael Eyre.

 
Learn about the fundamentals of oil, from the science behind heating it to how adding food products effects it
 
Compare the best methods for testing oil, the reasons behind oil testing and the best practices to help extend its life
 
Discover the latest innovations in frying equipment through practical demonstrations covering open, low volume and pressure frying
 

The next workshop will be held on Wednesday 11th October.

Simply fill in the form below to register your interest.