Jestic is passionate
about the food our customers serve. Our goal is
to help them create, cook and serve the best food
possible, with flare, efficiency and cost control.
Their
success is our success
HOT
HOLDING
Winston Cvap Heated Drawers and Cabinets, offer
the perfect solution to keeping food hot using
the Cvap technology this produces the most precise
and consistent holding system available in today's
market. All Cvap drawers and Holding cabinets
are designed for high quality hot holding,
for a variety of menu items, either maintaining
a hot crisp product or warm and moist environment.
http://www.winstonind.com/drawers/complete.aspx?
or http://www.winstonind.com/holdingcabinets/complete.aspx
Marshall
Air Systems produce a unique 'ThermoGlo' food warming
and holding equipment technology that radiates uniform
heat from flat unbreakable metal encased plates. The
plates are available in different sizes and you need
to establish the heat temperature of the food product
you are looking to hold. Along with this temperature
range and distance form the food product allows for
the correct 'ThermoGlo' to be specified. ThermoGlo's
have no reflectors or bulbs; there is a virtually unbreakable,
easily wiped surface to clean. The system uses the heat
waves to maintain the food temperature rather than heating
the whole area, these are ideal for serverys and pass-through
applications. A Range of stand alone product heat stations
are also on offer. http://www.marshallair.com/food_warmers.htm
lUbert
produce some of the leading Heated Deli display cabinets
available, 4 sizes ranging from 3 to 7 gastro norm pan
openings, the stylish cabinets feature a curved glass
front, with sliding mirror finished doors to the rear,
when filled with product the Quartz lights and design
of the cabinets offer the best in 'Show and Sell' .
Efficient heating systems circulate air around the cabinet
to maintain those critical temperatures, a range of
base cabinets are available, or you can custom build
these into your own bases. Deep gastro norm openings
allow for pans up to 150mm in depth to be used, pull
out water trays offer the facility of adding water in
to the system to help create and maintain the Humidity
of the cabinets.
http://www.ubert.com/eng/ubert_gastrotechnik.htm
