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#RealBreadWeek

  Jestic join forces with Invicta Bakeware for #RealBreadWeek (6-14 May). We are offering a free baking workshop day on 12th May at Heygates Flour Mill Northampton for ambitious bakers who wish to take the next step and bake real bread using commercial equipment. This will be your opportunity to understand the benefits of using commercial equipment, gain new product ideas, ask any ques...

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Bread Bread Bread - What's The Most Popular In Your Life?

Food unites us together, as a nation we enjoy dining with friends and family. We are often spoilt with choice of delicious breads for starters or sides which tickles our taste buds. Did you know that the equivalent of nearly 12 million loaves are sold every single day in the UK? Bread is one of of the United Kingdoms most favourite foods! 99% of households are buying bread and we are pas...

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New launch Ole & Steen bakery and Sveba-Dahlen equipment.

  Ole Kristoffersen and Steen Skallebæk are revered throughout Denmark as bakers of extraordinary quality and innovation with over 50 bakeries across Denmark. Now, Ole and Steen are taking on the UK market offering all-day dining with Scandinavian flatbreads, soups, stews, salads and luxury sandwiches on the menu. The main hub located in Park Royal London is now equipped with two V-Se...

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Effortlessly cool blast chilling and shock freezing in one: Irinox Icy, new from Jestic

Chill and freeze with complete ease thanks to this innovative new addition to the Jestic product portfolio. Dubbed the fastest blast chiller in its category by Italian manufacturer Irinox, the Icy is able to blast chill and shock freeze in 30% less time than the competition – all with lower energy consumption, making this machine a must-have for any kitchen which prides itself on sustainabi...

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