Representing a range of brands renowned for their style and ingenuity, Jestic Foodservice Equipment’s product portfolio offers a range of innovations that are sure to add a touch of theatre to any kitchen.
With open kitchens a trend which is very much set to stay, visitors to stand 4030 at Hotelympia 2016 will be able to explore a range of solutions designed to enhance the customer’s dining experience, as well as gaining invaluable insight into the world of high quality, commercial kitchen equipment. From traditional pizza ovens through to revolutionary blenders, the equipment on show can assist operators in creating a sensory journey for their customers, making the Jestic stand a must-see for any Hotelympia attendee.
Combining culinary creativity with unique technology from across the globe, brands on show will include the latest developments in sustainability from Henny Penny, innovative conveyor ovens from specialist Middleby Marshall, as well as distinctive rotisseries from Rotisol and advanced cooking technology from Atollspeed
If new product launches are what you are looking for, the Jestic stand will not disappoint. The show will see Jestic launch an exciting new appliance from distinguished Scandinavian bakery specialist, Sveba Dahlen in the form of the brand new S200 Flexismart, a combination of a rack oven, a deck oven and a prover in one. Ideal for those in the bakery sector or for larger hotel and contract catering kitchens looking to offer wonderful home-baked breads and pastries throughout the day, the Flexismart combines all the brands expertise in this specialist sector to provide one of the most comprehensive baking tools on the market. If pizza ovens are what you are looking for, the Jestic stand will also feature further innovations from Sveba Dahlen in the shape of the P-400, a modern multi-deck oven that combines outstanding insulation with even temperature distribution and complete flexibility.
Keeping with the focus on kitchen development, the Jestic stand will also display the hottest developments from Henny Penny, a global leader in frying and fryer technology. Featuring the state-of-the-art Evolution Elite range complete with iControl™ and Smart Touch Filtration™, designed to enhance flexibility while also producing outstanding results despite achieving a 40% reduction in oil use.
For the first time in 2016, the world-renowned experts from Spanish brand, Josper, will be part of the Jestic stand, with live demos utilising their famed collection of enclosed charcoal ovens and grilling appliances – perfect for chefs looking to get their fix of cult culinary equipment. Highlighting the very latest from the brand, visitors will be able to sample the unique taste of food cooked in a Josper or appreciate the power of the Parrilla grill, winner of the Frying and Grill category at The Caterer Product Excellence Awards 2015. For many chefs, cooking on charcoal provides the opportunity to express real creativity and flair while adding something exceptional to a menu and therefore a visit to Josper on the Jestic stand is a must at Hotelympia 2016.
With theatre cooking at the heart of the Jestic brand, stand 4030 promises to engage visitors as well as highlighting cutting-edge equipment. Jestic development chefs will be displaying their talents and the capabilities of the equipment in their portfolio by cooking live on the show stopping Wood Stone Fire Deck. Aside from cooking, refrigeration has hit the spotlight and visitors to the Jestic stand will have the chance to see the award-winning Irinox MultiFresh 25.1, which recently received top spot in the refrigeration category at the Caterer Product Excellence Awards.
After many hours treading the boards of ExCeL, the Jestic stand, 4030, will offer a chance to rest and recuperate in the ‘Café Area’. Visitors can enjoy freshly squeezed juice and smoothies from the range of Vitamix blenders and Zumex Juicers, or sample indulgent soft ice cream from the Ugolini machines.
To find out more about the internationally renowned portfolio of products supplied by Jestic or to understand more about the comprehensive aftersales packages offered through Jestic Technical Services, make sure you visit stand 4030 at Hotelympia 2016. Alternatively, call 01892 831 960 to speak to a member of the team.