Pressure Fryers
Henny Penny first introduced commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation. Frying under pressure enables lower cooking temperatures and faster cooking times. Pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product.
Results of pressure frying generally produce a product with less fat and more original flavor than other methods of frying.
