I know, I know – we have only just hit Springtime. However, this is the time to be really putting into action any ideas you had over the Winter on how to maximise your turnovers when everyone is having that Continue Reading »
After all the planning, organising and doing, it is finally here! Hotelympia 2012 started yesterday and will continue on until Thursday 1st. Jestic will be here all week on stand S1415 in the South Hall and we have brought a Continue Reading »
Jestic’s new Cold Division has really been taking off since it launched at the end of November last year. The high points of this are directly linked to the fantastic benefits for the office of having the Gelato Academy situated right beneath Continue Reading »
Its the start of Chinese New Year today and everyone’s mind is focusing on the feast that awaits them this evening. Do you get adventurous with true, traditional Chinese fare such as Tea Eggs, Pickled Cucumbers and Fried Radish Cakes, Continue Reading »
What horrible weather! There is nothing I like more when the rain comes down than to be curled up inside, warm and speculating on what to have for dinner. On particularly dismal days, I think it’s good to plan something Continue Reading »
Units 1, 3 & 4 Dana Estate,
Transfesa Road
Paddock Wood, Kent, TN12 6UU
