The Josper is an enclosed charcoal fired grill manufactured using traditional methods and the highest quality materials and is aimed at the extremely demanding and professional hotel and catering sector.

The enclosed nature of the Josper means that not only is the quality of the food improved, but the range of final products is increased due to the multiple cooking levels within the cooking chamber.

Following a demonstration day at Jestic with Product Director Michael Eyre, the true manufacturing quality and versatility of being able to cook on a Josper were evident to Alice Bowyer, Executive Chef at Bath Ales: “Capable of withstanding the heavy use of a busy kitchen, the Josper oven instantly gave us a sense of excellent reliability and consistent results."

Josper product range.