Educational Workshop: Frying & Oil Management
The science, application and innovation behind successful frying
Join us in our development kitchen at the Jestic head office in Paddock Wood for our Educational Frying & Oil Management Workshop, led by Jestic's Culinary Director, Michael Eyre.
Learn about the fundamentals of oil, from the science behind heating it to how adding food products affects it
Compare the best methods for testing oil, the reasons behind oil testing and the best practices to help extend its life
Discover the latest innovations in frying equipment through practical demonstrations covering open, low volume and pressure frying
Our next workshop will take place on the 12th of June, to register your interest simply fill in the form below.