On Wednesday the 27th of March 2019 in our Paddock Wood demonstration we hosted our second Josper Passion for Grilling session which was a resounding success.
The two-hour Passion for Grilling session, led by Renzo Sinisi, Josper’s own Development Chef, in partnership with Jestic’s Culinary Development Manager Chris Brennan, showcased the very best of cooking over charcoal. Offering a unique insight into using a Josper Grill and how this can be transferred to a standout restaurant menu, the session was open to chefs, operators and dealers looking to understand more about this truly fascinating way of cooking.
The feedback from those that attended the event was extremely positive and we are looking forward to hosting many more. Watch the video below to check out some highlights of the event.