A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover.
Features & Benefits
- Step-by-step elevator for transporting dough pieces from the rounder into the Intermediate Conveyor Prover.
- Capacity up to 2000 pieces/hour
- The conveyor belt, 200 mm wide, has riveted cups on every 300 mm
- The timing of each dough piece is controlled by a photocell
- The infeed hopper guides the dough piece into an empty cup
