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CE-300 - Cup Elevator

 

A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover. 

Features & Benefits 

  • Step-by-step elevator for transporting dough pieces from the rounder into the Intermediate Conveyor Prover.
  • Capacity up to 2000 pieces/hour
  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup

Specifications

Model

Capacity (pcs/hour)

Weight Range

Max Distribution Height

CE-300 Up to 2000 100-1500 g 3500 mm

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