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Cook and Hold Ovens - Cvap



Cvap Cook & Hold Ovens have a patented dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from over cooking and when the cook cycle is complete , it automatically switches to a hold mode keeping your menu items at a just cooked quality and precise serving temperature.

Cvap Cook and Hold ovens also offer a wide range of preparation functionality – high yield roasting, steaming, poaching, vari temp steaming, braising, rethermalizing, baking, low temp cooking bagless sous vide and more, all in a single piece of equipment.




GN /Pan Capacity


Shipping weight


505 x 688 x 914 mm

5 x 1/1GN

13 Amp / 1PH 77kg
CAC507 701 x 876 x 919 mm 8 x 1/1GN 23.3 Amp / 1 PH 109kg
CAC509 701 x 876 x 1097 mm 10 x 1/1GN 23.3 Amp / 1PH 118kg
CAC522 701 x 876 x 1902 mm 28 x 1/1GN 32.4 Amp / 1PH 186kg