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Cook & Hold CHC Series

Cook & Hold Oven

The Moduline range of cook & hold equipment is characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.

The CHC series includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.

  • Operating temperature from +30°c to +160°c
  • Automatic cooking programs divided into 6 categories with holding function after cooking
  • Multipoint core probe
  • Internal drain for easy cleaning
  • Static heating provided by low consumption wire heating element
  • Removable GN tray racks
  • Mounted on four 125mm castors
  • Glazed door with lighting

Specifications

Model Dimensions Power Tray Capacity
CHC052E 805x895x945mm 3000W 5 GN 2/1 or 10 GN 1/1
CHC082E 805x895x1170mm 3000W 8 GN 2/1 or 16 GN 1/1
CHC282E 815x885x1995mm 3000W x 2(1 supply per cabinet) 8+8 GN 2/1 or 16+16 GN 1/1