Our most popular floor standing model, the Malibu FS 423 is available with self-pasteurising which reduces cleaning to once every 30 days. Capable of producing a whopping 42kg of soft ice cream or frozen yoghurt per hour, it's the perfect machine for busy sites.
Dimensions | Hopper/Barrel Capacity | Operating Power | Volts | Electrical Supply | Cooling | No of Compressors | Weight |
530 x 930 x 1575 mm | 2 x 12.5/2 x 2.7L | 4.2 KW | 240 | Three | Air | 3 | 237Kg |