Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.
Features & Benefits
- Easy to operate. Easy to set up for a good end result. Uncomplicated design.
- Dual pressure boards enables industrial production. Seemless product – bread and baguette without getting a seam.
- Flexible – with wide range of options – many different doughs and end products (form and weight).
- Capacity up to 3 600 pcs/h.
- Driven by tension timing belt, noiseless and sustainable.
- Three adjustable pressure rollers with spring loaded scrapers for easy cleaning. Max width 400 mm.
- Two separate pressure boards:
- First pressure board is delivered in two widths, 220 and 280 mm.
- Foldable, second pressure board 650 x 1100 mm for easy cleaning.
- Handles on left or right side must be indicated upon order (see drawing below).
- Collection tray with two positions enables outfeed with or without stop.