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Multifresh

 

MultiFresh can run operating cycles with temperatures of +85°C to -40°C. By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurise and cook at low temperature.

All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.

Specifications

Name

Dimensions

Yield

Power

Shipping weight

MF 25.1 790 x 771 x 870mm 25kg 1.2kW

115kg

MF 45.1 790 x 962 x 1595mm 45kg 3.6kW

215kg

MF 70.1 790 x 962 x 1970mm 70kg 5.3kW

275kg

MF 30.2 870 x 902 x 870mm 30kg 2kW

140kg

MF 70.2 870 x 1092 x 1595mm 70kg 5.2kW

275kg

MF 85.2 870 x 1092 x 1970mm 85kg 6.2kW

305kg