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Robatayaki

Traditional Japanese Charcoal Grill

The Mibrasa Robatayaki grill is a multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.

The SE Model has an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

  • Open robatayaki grill for skewer cooking on multiple levels
  • Can be either counter top or built in to a range
  • Manufactured with the latest technology stainless steel.
  • Air vents to control burn rate and temperature of charcoal.
  • 3 sizes available with optional elevating system.

 

 

Specifications

Model Dimensions Grill Dimensions Shipping Weight
RM 60 620x445x800mm Top Grill 310x280mm, Lower Grill 380x280mm 149kg
 RM 80 800x445x800mm Top Grill 310x280mm, Lower Grill 380x280mm 164kg
RM 115  1145x445x800mm Top Grill 310x280mm, Lower Grill 380x280mm  227kg
RM SE 60  620x445x1030mm Top Grill 310x280mm, Lower Grill 380x280mm  160kg
RM SE 80 800x445x1030mm Top Grill 310x280mm, Lower Grill 380x280mm  168kg
RM SE 115 1145x445x1030mm Top Grill 310x280mm, Lower Grill 380x280mm   240kg