Single Pass Dough Rollers
If you’re a foodservice professional who works with dough, you need a professional-grade sheeter that reduces the amount of time and labour spent on your creations.
Our single-pass fondant rollers make production flawless and fast, allowing for more time spent expressing your creativity.
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We have been using the Somerset Single Pass Roller for the past 3 years. The benefit of the machine is that it gives the pasta a uniform, precision thickness for improved taste and presentation.
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Vincenzo Rinaldi, Carluccio’s