Moduline Retherm ovens: any dish as just cooked.

Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and chilled foods, these aspects depend on the quality of reheating, which is the decisive step before serving.

Moduline has developed a full range of regeneration ovens, suitable for any volume, space, and customer need(public canteens, hotels, caterers, banqueting) in which the sophisticated technology and design features ensure low power consumption, use simplicity, full safety and easy cleaning.

In the kitchen, problems of storage, hygiene and product availability are then solved, thus safeguarding final quality and organoleptic properties of the foods: ventilation, temperature and humidity within the oven cavity are optimally calibrated and adjustable according to the product, for a final result above all expectations.