Passionate about the food our customers serve, our goal is to help them create and then serve the best food possible, with flare, efficiency and cost control. We believe that their success is our success and it is this ethos which is at the very heart of our business and which make the Jestic name synonymous with quality, value and innovation.
We installed our first Wood Stone oven in 2006 and seven of our nine sites now have them, with a number of new openings planned. For us it’s all about producing a quality end product and the theatre of live cooking. I must also mention the support we have had from Jestic which has been outstanding since day one.”
Mukech Driver, General Manager, Jimmy Spice’s
I have been using the Bakers Pride deck ovens in Frankie & Benny’s for more than 12 years now. The ovens are very robust and reliable keeping up with the heavy demands that we place on them. Bakers Pride ovens work for Frankie & Benny’s as they can deal with the high demand that’s required without compromising on the quality of the end product. I recommend them wholeheartedly.
Simon Xavier, Executive Chef, Frankie and Benny’s