Jestic Foodservice Solutions has been exclusively distributing some of the industry’s finest catering equipment brands for over a decade. During this time, we have developed unparalleled expertise, knowledge and experience which is passed on through our Sales and Culinary Teams.
Whether it’s understanding how to get the most from your equipment, identifying the fundamental principles of a style of cooking or developing a standout menu, training is key. Our own Culinary Team, led by Michael Eyre, Jestic’s Culinary Director, hold tailored training sessions on the equipment we supply. Hosted in our own state of the art development kitchens in Kent and Manchester, held onsite or delivered remotely, the sessions ensure your team will get the most from the equipment.
As the distributor of a diverse portfolio of world-class catering equipment to a wide variety of sectors in the foodservice industry, Jestic fully embraces the importance of supporting customers with a comprehensive service and maintenance package. Backed by decades of knowledge and expertise – Jestic Technical Services is committed to investing in the ongoing support of its customers to maximise uptime and provide peace-of-mind and reassurance for many years to come.
With development kitchens in Paddock Wood and Manchester, operators can trial our full range of equipment prior to purchase, or as part of new menu development programme. Add to this a team our own team of Development chefs who know the kit inside and out, and you have what can only be described as the perfect scenario