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Case Studies

The equipment and foodservice solutions we provide help national chains, independent operators and caterers to stay at the top of their game – but don’t just take our word for it. Hear what our customers have to say in our latest case studies.


When brothers Sanjay and Rishi Chandarana first became aware of the opportunity to acquire a unit almost on the exact spot where their grandfather ran a local store for many years, they jumped at the chance to write their own next chapter in this location’s rich history. The brothers were already successful local businessmen with three flourishing convenience stores in and around the busy Hertfordshire market town of Hitchin. With three popular stores already under their belts, the brothers were confident of success – the only challenge was that the unit was zoned for food, not retail…and they had never operated in that sector before!

Eight Stony Street

Eight Stony Street is an award-winning restaurant, wine bar and shop based in the heart of Frome – a picturesque market town in Somerset. Energising during the day and relaxing at night, the restaurant is as perfect for a winter evening, as the courtyard is for a relaxing  al fresco summer lunch. Serving modern British cuisine, the restaurant specialises in small plates, grills and pizza’s, making it a perfect venue, no matter what time of day. The majority of the food is organic and sustainable.


A concept launched early in 2017 following the success of sister brand, Chick ‘n’ Sours, Chik’N, is a quick service restaurant, conveniently located on Bakers Street in the heart of London. With a menu targeting the top end, fast casual market, founders David and Carl work in conjunction with Ash to create a stand out menu.

Creams Doncaster

Creams was founded in 2008 and is the UK’s number one dessert parlour with locations stretching from Glasgow to Brighton. With a tempting menu that includes a variety of indulgent sweet treats including Waffles, Sundaes, Cookie Doughs, Crepes and Freak Shakes, Creams has quickly become a dessert devotees dream. A wide selection of 24 Gelato and Sorbet flavours, plus a range of special toppings and sauces also means that customers can customise and create their own unique desserts with whatever flavour combinations they so wish

Kerridge’s Bar & Grill

Representing the first London restaurant of Tom Kerridge and the team from the highly acclaimed The Hand & Flowers in Marlow, Kerridge’s Bar & Grill, located in the extraordinary surroundings of Corinthia Hotel London, offers a refined menu served in a relaxed environment.

Barry’s Bootcamp

Barry’s Bootcamp is an international fitness phenomenon, which has pioneered the boutique fitness sector since its founder Barry Jay opened his first studio in Los Angeles in 1998. There are now 70 Barry’s Bootcamp studios around the world, including six in the UK, the most recent of which opened in Canary Wharf, London in September 2018.