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  Jestic sponsors Taste of Kent Awards 2024   


Jestic Foodservice Solutions is delighted to once again sponsor the Taste of Kent Awards; celebrating the very best food and drink from Kent and shining a spotlight on the region’s excellence in producing the finest quality British produce. Open to any food and drink business located in the wider Kent and Medway area, the Taste of Kent Awards are the longest-running and most prestigious food and drink awards in the South East. 

Now in its 19th year, the awards ceremony includes a Taste of Kent Festival in the afternoon and a gala awards ceremony that evening at the University of Kent’s Gulbenkian Arts Centre. Taking place on 15th June, finalists will be able to sample and sell their products at the daytime festival, which is open to the public, before attending the exclusive evening event complete with a menu created using all of the finalists produce. 

As a leading Kent-based food business, Jestic supplies caterers nationwide with the very best equipment as well as offering in-depth advice on how to create amazing food, delight customers and keep them coming back for more. Jestic is also proudly hosting the product judging session on 24th April where the team will welcome finalists to the development kitchen in Paddock Wood. There are 28 fantastic food and drink categories to choose from including taste & product, hospitality & catering, as well as a range of business and special category awards. Entries are now open and close on 23rd February 2024. 

Regarding the Taste of Kent Awards sponsorship, Jestic’s Product Director Michael Eyre comments: 

 “As distributors of some of the industry’s finest catering equipment brands, Jestic is proud to support the Taste of Kent Awards and are genuinely delighted to sponsor them once again. The Taste of Kent Awards are an excellent opportunity for Kent based food and drink businesses to showcase their amazing local produce and hospitality services and we look forward to experiencing the very best the region has to offer in our test kitchen in Paddock Wood for the judging process.” 

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