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We were delighted to welcome the team from H20 Publishing to our test kitchen in Paddock Wood.  

It was a fantastic opportunity to showcase our premium catering equipment brands to editors from across the H20 stable, including Pub & Bar, Contract Catering, Dine Out, Out of Home magazine and more!   

It was also a great chance for H20 Publishing to share their exciting news and plans for their magazines and events in 2023 and beyond. Once again, we’re proud to support them by sponsoring this year’s National Pizza Awards which will be held on 21st November at Big Penny Social, London. It’s the only dedicated quest within the restaurant trade to find Britain’s finest pizza and provides pizza professionals the chance to showcase their perfect pizza to the trade.  Jestic product director Michael Eyre will be cooking live at the event, demonstrating some of the finest pizza equipment brands on the market.  

Following presentations, H20 were treated to a lunch using equipment from Mibrasa, Henny Penny, Icetro and MKN.  

We would like to thank Jamie Robins, Rob Molinari, Tristan O’Hana, and Henry Norman for attending.  

For more information about Jestic Foodservice Solutions or to book a demonstration please call 01892 831 960 or visit