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Ready Steady Cook with Jestic! 

As the leading equipment distributor to the foodservice industry, Jestic Foodservice Solutions is proud to support the Association of Culinary Excellence (ACE) ‘Ready Steady Cook’ competition which this year, is being held for the first time since 2019 and will celebrate the 25th anniversary of the competition! 

The ACE Ready Steady Cook competition comprises 12 teams of professional chefs, from catering companies including Restaurant Associates, Sodexo, Vacherin and Blue Apple. As supporters of the cook-off, Jestic is providing multiple Mibrasa MH300 Hibachi Grills for the chefs to use. Teams will be cooking two main course dishes (two portions of each), one for tasting and one for presenting.  

Speaking of their involvement with this year’s anniversary event, Product Director Michael Eyre comments: 

 “We’re thrilled to support this year’s ACE Ready Steady Cook competition, especially as the event celebrates its 25th anniversary! The style of cooking at this year’s competition will take on a completely new angle, as chefs bring in the styles of the current UK food scene. Chefs must cook their first plate to feature their main protein as the star of the dish, to be cooked using live fire. Their second dish must see at least one element cooked using live fire. We’re therefore delighted to show our support of the competition and sponsor the event by providing the Mibrasa MH300 Hibachi Grills for the chefs to cook on.” 

Spanish brand Mibrasa produces the finest charcoal ovens and grills, to serve chefs all over the world. The Mibrasa Hibachi is a high quality, portable mini grill created to be used in restaurants on a professional level. Hibachi is a Japanese style of cooking which transforms a meal into an interactive culinary experience. 

The ACE Ready Steady Cook competition takes place on 19th September at Skylight, Peckham. For more information, please visit

To find out more about the Mibrasa range please visit or for Jestic’s complete equipment portfolio, please visit or call 01892 831960.