On 25-27 March at ExCeL London, HRC 2024 will be the place to discover what’s new in the hotel, restaurant and catering sectors. HRC is part of Food, Drink & Hospitality Week – and Jestic Foodservice Solutions will be on stands H2061 and H2059, showcasing highlights from its renowned range of professional equipment.
Offering busy operators flexibility, versatility, and performance in their kitchen will be the clear message from Jestic Foodservice Solutions at HRC 2024 .
Jestic’s expert sales team will be on-hand to advise and inspire operators seeking the best solutions to everyday challenges – often in space-limited kitchens. Featuring a range of top brands including Henny Penny, Duke, Moduline, Antunes, XpressChef and MKN, the team will be on hand to make life simpler and more efficient in every kitchen.
Showcasing a diverse range of premium catering equipment brands, from frying to holding and everywhere in-between – Jestic has the best solutions for every kitchen demand. Offering visitors expert insight on how to make the best use of innovative technology to ensure that every outlet can deliver best in class service, reduce costs through efficient energy usage and that the whole team can be confident operating the equipment.
From an innovative MKN combi steamer which simplifies intelligent cooking processes to the pioneering Henny Penny F5 frying range with its seamless touch-screen operation and the Duke Ready Flex cabinet with its industry-leading hot-holding technology, Jestic has the right range to make life simpler for every operator in every channel.
Steve Morris, Jestic Sales & Marketing Director says “We understand that operators are facing more challenges than ever before in their kitchens. Jestic can help offer equipment solutions which perform brilliantly, are simple to use for the whole team, and can fit into the most compact of spaces. Alongside our leading brands, the team is out in the market every day and can share insight and advice from across the whole Foodservice sector to help customers solve common challenges and do better business. With a focus on simple operation, flexibility, versatility and the best possible results, all the equipment we’re bringing to the show will help kitchens run efficiently, serve great food, and keep customers coming back for more”.
For more information about Jestic Foodservice Solutions or to book a demonstration please call 01892 831 960 or visit www.jestic.co.uk