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Jestic to showcase premium equipment brands at National Restaurant Pub & Bar Show

Stand N463, 24th – 25th September 2025, Excel – London

As one of the UK’s most anticipated hospitality events of the year, Jestic is delighted to be showcasing its premium equipment brands DIHR and Icematic on stand N463 at the National Restaurant Pub & Bar Show 2025. Jestic’s expert sales team will be on hand to advise and inspire throughout the exhibition, offering a premium solution to operations of all sizes, from small food to-go-outlets to large national chain restaurants.

Having returned to the UK as part of an exclusive distribution deal with Jestic Foodservice Solutions, Italian warewashing expert brand, DIHR will be on stand N463 with the DIHR Hood-Type HT12 Electron, DIHR Glasswashers – Electron 400, Electron 500.  Founded in 1985, DIHR offers a comprehensive range of industry-leading glasswashers and utensil washers as well as both undercounter and hood dishwashers. All precision manufactured in its Italian factory, the DIHR brand brings more than 40 years of experience to Jestic’s high-performance portfolio.

Joining DIHR on stand N463 will be the Icematic Cherry series C28, C54. Since 1963, Icematic has been at the forefront of professional refrigeration, providing an extensive range of commercial ice machines renowned for their quality, clarity, efficiency, and innovation. From cube to flake, Icematic’s diverse range of ice machines caters to businesses of all sizes, producing ice in various shapes and sizes to meet specific menu demands. Icematic machines are designed to deliver ice of the finest clarity, whilst also meeting demands for performance, pace and precision.For operators seeking the very best equipment solutions for everyday kitchen challenges, the brands offered by Jestic offer performance, quality and simplicity – all backed by Jestic’s industry leading knowledge, insight, and support. The Jestic team will offer visitors expert insight on how to make the best use of innovative technology to ensure that every operator can deliver best in class service, reduce costs through efficient energy usage and that the whole team can be confident operating the equipment.