Jestic Foodservice Solutions has been exclusively distributing some of the industry’s finest catering equipment brands for over 20 years. During this time, we have developed unparalleled expertise, knowledge and experience which is passed on through our Sales and Culinary Teams.
Whether it’s understanding how to get the most from your equipment, identifying the fundamental principles of a style of cooking or developing a standout menu, training is key. Our own Culinary Team, led by Michael Eyre, Jestic’s Product Director, hold tailored training sessions on the equipment we supply. Hosted in our own state of the art development kitchens in Kent and Manchester, held onsite or delivered remotely, the sessions ensure your team will get the most from the equipment.
With development kitchens in Paddock Wood and Manchester, operators can trial our full range of equipment prior to purchase, or as part of new menu development programme. Add to this our own team of Development chefs who know the kit inside and out, and you have what can only be described as the perfect scenario