Jestic has been working with operators across the Fast-food sectors for many years. We know you need great performance, high reliability and great value and our portfolio features world leading brands that will help you serve great food all day, every day – making sure your customers come back for more. From frying to holding and breading, we have the best brands and most up to date advice to help your sales move as fast as your customers.
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At the heart of every chicken shop is the fryer, and the Henny Penny portfolio of world leading fryers offers performance, efficiency and innovation. From robust touch screens for simple operation by the whole team, to efficient low volume oil vats offering the same great cooking performance but using less oil, Henny Penny simply improves every kitchen.
And it doesn’t stop there, we have a full range of pressure fryers for amazing fried chicken to holding cabinets that keep food in perfect condition ready for those super busy periods.
Getting the perfect bun is crucial to a great burger and the Antunes range of bun toasters, helps make sure yours are toasted to perfection. Ideal for all sizes of bun or muffin, these toasters can help you from a dawn breakfast rush well into an evening of Burger-mania!
The wider range also includes a selection of egg stations and steamer units, as well as the all-new Snack & Wrap toaster perfect for burritos, wraps and more!
An AyrKing breading unit is THE perfect way to create amazing fried chicken . Designed especially for the task with a deep basin to maximise coverage for crispy crunchy chicken, as well as retaining excess breading material for the next batch, AyrKing is the perfect addition to any QSR kitchen.
When holding fried chicken we know how important it is to keep and serve food at the perfect crisp texture. For operations that have limited kitchen space, the Duke ReadyFlex hot-holding unit offers best in class hot holding for all types of food, keeping everything in ‘just cooked’ condition ready to serve, the perfect solution for achieving high-speed service in busy restaurants.