Jestic Fired Up Le Manoir’s Bastille Day Celebrations Once Again

Jestic Foodservice Solutions were delighted to be supporting Le Manoir aux Quat’Saisons with their annual Bastille Day Garden Party once again on 13th July.

Led by Chef Patron, Raymond Blanc alongside Director of Operations, Adam Johnson, Executive Head Chef Luke Selby, Chef Pâtissier, Benoit Blin and Le Manoir’s world-renowned kitchen brigade, the day was an exclusive alfresco-style feast with delicious pizzas cooked in the Alfa Pro Quick 4 Pizza Oven.

Created with more than 40 years of experience and research, Alfa Pro ovens are the perfect solution for restaurants, pizzerias, bars, or mobile operations that require a high-performance pizza oven. 

Perfect for every operator that demands both quality and high-performance in their kitchen, the Quick 4 is available with three fuel options – wood, gas or hybrid depending on operator needs. Standing out, not only for its excellent performance, but also its low operating costs, the Quick 4 professional pizza oven can meet the needs of multiple catering activities, producing up to 50 Pizzas per hour.

Renowned for offering cutting-edge cooking performance, Jestic is proud to continue providing the best foodservice equipment solution to such a prestigious event.