Baking and dough preparation solutions with high reliability – to create optimal baking results
The ultimate combination oven that offers combinations of rack oven, deck oven and underbuilt proofer in different sizes.
Every business can find a combination that meets their needs. Ultimate baking flexibility in bakeries, hotels and restaurants.
The I-series is a very quiet, reliable and powerful rack oven, built to be safe for use in an industrial environment with high production capacity and that can be loaded quickly and easily on a single occasion without having to rotate the platform.
The V-Series is a reliable, powerful and safe oven that is easy to use and provides excellent baking results. The series has three basic sizes, with space for up to three racks in the oven chamber. The oven provides almost unlimited possibilities for professional baking and can be supplied with many different accessories and custom features.
The C-Series consists of quiet, energy-efficient and compact ovens with high flexibility, which are designed to fit into small spaces. Highly effective, simple to operate and flexible.
The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.
The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors.
The Sveba Dahlen F-Series F500 is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery – always giving fresh perfect dough ready to be baked. Energy-efficient and reliable with a smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again.
The Sveba Dahlen F-Series F200D is designed for retarding and proofing products on trays. High capacity while taking up a small footprint due to its compact design. Energy efficient steam generator and a faster and more energy efficient cooling process. The control panel makes it easy to prepare your baking as early as the day before.
High performance spiral mixers.
M Premium -Silent spiral mixer with fixed bowl 50, 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.
MR Professional – Silent, high performance spiral mixers with removable bowl. Patented taper bowl locking and motion system. Suitable for medium and larger bakeries.
If you’re a foodservice professional who works with dough, you need a professional-grade sheeter that reduces the amount of time and labour spent on your creations. Somerset rollers make production flawless and fast.
Glimek provide the right equipment for professional baking businesses striving for the perfect result. Glimek offer a full range of commercial dough handling equipment, such as mixers, dough dividers, dough rounders, moulders as well as proofers and complete bread lines for professional baking businesses.