From their engineering workshop in the heart of the Costa Brava, Mibrasa produce the finest charcoal ovens and grills to serve demanding chefs all over the world. With an emphasis on quality and robustness, Mibrasa equipment is made to last. Using advanced engineering techniques and high quality steels, Mibrasa work to achieve maximum precision in every detail, resulting in a products that are superior in performance and versatility.

The Mibrasa range of high quality products includes: countertop and floor standing Charcoal Ovens to cook all types of food with the deep, rich flavours distinct to coal-fired cooking; Parilla Grills with their expansive cooking surface and innovative elevating system; Robatayaki multi-tier open charcoal grills to perform a range of cooking techniques using teppanyaki, grills, hot plates or skewers & portable Hibachi Grills.

Mibrasa pride themselves on being craftsman of premium charcoal cooking equipment. The tradition of cooking with charcoal goes back to the roots of cooking. The relationship of food and fire can be traced to the deepest origins of honest gastronomy.

Mibrasa product range.